Add flavor, nutrition and beauty to your food by Mary Stickely-Godinez Ahhh, dinner is served. It begins with a luscious salad with mixed greens, onions, cucumbers, tomatoes, flower petals, croutons … wait … flower petals? Yes, flowers can add wonderful flavor, nutrition, and a unique appearance to your dining experiences. There are quite a few flowers that are edible. Dianthus, Centaurea, Marigolds and Nasturtiums are beautiful sprinkled as a multicolored confetti on salads or other foods as a garnish. Or make a beautiful lavender colored vinaigrette using chive blossoms. One of my favorite...