Creating beauty inside and out
by Bonnie Williamson There’s an old cliché that says, “When life gives you lemons, make lemonade.” Cynthia Lloyd, the creator of Handcrafted Bath and Body Emporium, is the embodiment of that quote. In addition, she is distributing her “lemonade” to all who seek it. Handcrafted Bath and Body Emporium is a new online site on Facebook offering products to make its customers have healthier skin and hair, using natural ingredients, all of them made by Lloyd in her Charles Town, West Virginia, home kitchen. She started her business in March. Lloyd’s products are also available at Effleurage Spa and Boutique in Charles Town and local craft and vendor events. Still, more on those products later. The story behind them is almost miraculous. First, concerning attaining beauty on the inside, Lloyd, 54, started working on her doctorate in theology online at age 50, a far different approach to a career than following in her family’s farming tradition. “Doing that online is a lot harder than it appears,” she says, smiling. “But I got it and became a certified Christian counselor and life coach.” She says becoming more aware of her spirituality also gave her more appreciation for all things natural. It also helped her deal with her ensuing health problems. Because of bulging discs and degeneration in her back, Lloyd has had more than 10 back surgeries in the past 10 years and faces more surgery in the future. “After having numerous spinal/back surgeries, I found that I could no longer do a lot of the things that I used to do. Given my new limitations, I was looking for something different that would be fun, but easier on me, as well as helping me serve others,” Lloyd says. Lloyd saw posts and ads online about making natural soaps and bath products. She says it made her reexamine the products she used in her own life. “In everyday items in my home, I saw that so many of them had so many chemicals and other ingredients that are bad for your skin or health. I decided that I could produce something that would be better for myself and my family to use. I believed I could make products that are much more natural than many of the items that I had used. So, my journey began,” Lloyd says. She started research and came up with formulas for soaps that would be as chemical-free as possible and have ingredients that would help with sensitive, dry, or itchy skin. “Those formulas include among other things organic colloidal oatmeal, goat’s milk, and Vitamin E. I gave some of my products to a friend...
Sending Our Little Ones Off With a Smile
The Berkeley County BackPack Program is an on-going program that feeds over 600 students weekly, and the mission of the BackPack Program is to meet the needs of hungry children at times when other resources are not available, such as weekends and school vacations by providing bags of non-perishable food to take home from school. During the summer months when school is out of session, the Program feeds nearly 200 students every other week. This program is vital to ensure that the next generation has an opportunity to succeed regardless of their economic status. In the Fall of 2010, it was brought to the attention of several mothers in the area that a program like this was desperately needed in Berkeley County. The Berkeley County BackPack Program was launched in November 2010. The Program began feeding 36 children at one school. Today, nine years later, we are serving over 600 students each week. Every week, a team of volunteers meet at a facility on Foxcroft Avenue in Martinsburg to organize, sort, bag, inventory, and deliver the food bags to the schools for the students so they have food to eat over the weekends while not in school. During the summer months, the food bags are picked up by the families at our facility every other week. It is supported by a variety of credible studies that students who are not properly nourished perform poorly in school. Our challenge is to ensure that every schoolchild in Berkeley County is prepared to learn by having his or her nutritional needs met. Even with the gradually improving economy, many families are struggling to provide enough food for their children. One in six Berkeley County children live with food insecurity, which means that approximately 4,340 children locally do not always know where they will find their next meal. The cycle of poverty in our community can be mitigated through education, but children must be fed in order to be ready to learn. How can you help? The BackPack Program is a 100% volunteer organization, which is solely funded by donations from local individuals, businesses and churches, as well as fundraisers and grants. Monetary donations are always needed to help with the purchase of food for the students. Donations can be made online at www.feedbcwvkids.org or mailed to P.O. Box 2153, Hedgesville WV 25427. Non-perishable food donations can be made at the schools we service and drop boxes located around the county listed on our website. Attend our Spaghetti Dinner and Silent Auction Fundraiser on Sunday, September 8th from noon to 3pm at Tomahawk Intermediate School, Hedgesville. Join us for spaghetti, salad, rolls, desserts...
Dancers find the right fit at Encore
by Bonnie Williamson To dance is to move one’s feet or body rhythmically in a pattern of steps, especially to the accompaniment of music. It comes in many forms, one being ballet. Ballet involves complicated choreography and its performances are found throughout the world. However, most people don’t think ballet or other forms of dance are being taught in some place like West Virginia, the home of country roads and farms. A dance apparel shop for those dancers seems like an even more far-fetched idea. Well, those people are wrong. Despite the fact that dance had always been a part of her life, Mercedes Prohaska never thought of having her own dance apparel shop or being co-owner of a dance school in the tiny West Virginia town of Shepherdstown. “I have been a teacher and dance mom for more than 20 years,” Prohaska says, smiling. “But dance was on the back burner for a while. I had a government job in Washington, DC, but I wanted more flexibility in my life. I wanted to be closer to home,” Prohaska says. Her daughter Harlee became involved with dance, taking lessons at a local dance school in Shepherdstown, three times a week. There, Prohaska became friends with one of the teachers, Emily Romine. When the school relocated and left the area, Prohaska kept hearing from the community that Shepherdstown needed a dance school. “People knew us. They wanted a dance school they could trust. We decided to make a fresh start on our own. Have high quality teachers. We took over the former dance studio space and started the Shepherdstown School of dance in 2003.” Shepherdstown School of Dance offers classes in ballet, jazz/modern, and tap. The school currently has 75 students. “We are committed to keep the art and discipline of classical dance alive in our community,” says Romine. The school eventually moved to 400 Princess St., but something was missing. “There was no store in the area where dancers could buy the clothes and supplies they needed. They had to travel to Hagerstown and Frederick in Maryland,” Prohaska says. So in 2011, Encore Apparel in Motion moved to 108 East Washington St., next door to Shepherdstown School of Dance. Still, there is no pressure for the dance students to shop at Encore. “They can shop anywhere they like,” says Romine. “But every time I walk through the store, well I love everything.” Encore has a wide assortment of leotards for children and adults and even gymnastics leotards. There are Capezio tights, dance skirts, dance bags, tap shoes, character shoes for recitals and many other dance supplies all colorfully displayed....
Luke Loy Shares His Many Talents with His Customers and the Community
by Bonnie Williamson Luke Loy has been using his talents with hair and cosmetics to make his clients at Hair by Luke beautiful for the past 25 years. “But I want to help people who come to me to be beautiful on the inside as well as the outside. I want them to have better lives and encourage them every day,” Loy says. Making things beautiful also includes renovating his 1893 home in Martinsburg, West Virginia, that houses Hair by Luke. “I’ve always loved decorating. I want that beauty to also be a part of the people who come to my salon. They are walking billboards of my work,” Loy says, smiling. Making others feel good about themselves helps Loy, too. “It makes me feel good about what I chose as my career. I am a Master Stylist with a gift for designing styles and color just right for my customers. When life gets you down, come in and see me,” he says. Loy says he has very high expectations when it comes to goals for both himself and his clients. He strives to make his customers as comfortable as possible. He talks to them, listens to them, and even gives them inspirational quotes he has lived by all his life. He also doesn’t let his customers be swayed by many of the fads taking place in the hair styling world, like having their hair dyed in different colors like pink and blue. “The colors fade too fast. Not attractive and not good for the hair,” Loy says. Loy also doesn’t have any set hours. “I’m here for the customer’s convenience, not mine,” he says. Originally from Leetown, West Virginia, Loy received his training at the International Beauty School of Martinsburg. He tried massage therapy for a while, starting one of the first massage therapy businesses in Berkeley County West Virginia. Along the way in his career, for six years Loy was involved with the TLC television reality series, “Gypsy Sisters” and “My Big Fat American Gypsy Wedding.” Both shows, based on those made in the United Kingdom, follow the little-known gypsy culture of the Romanichel and Roma gypsies. Those involved have their shining moments, outrageous parties, huge dresses and big attitudes. Viewers saw coming of age parties, arranged marriages, purification ceremonies and a Veil of Darkness wedding ritual. Gypsies have their own customs and superstitions vital to the survival of their mysterious culture. The shows explored the unique and ancient traditions that have shaped and defined the Gypsy community for hundreds of years. There are only about one million gypsies in the United States. “I got to know...
Filling Bellies, Filling Lives
By Crystal Schelle MARTINSBURG, W.Va. — Barrington Mighty was only 30 when he suffered a heart attack. Mighty, now 32, says the experience changed him while sitting beside his girlfriend Roxanne Wiggan, 29, in their downtown Martinsburg restaurant, Island Bliss Cuisine. “She watched me literally flatline and come back,” he says. “I decided I’m here for a reason.” That’s when he founded An9ted Humanitarian Foundation based in his cultural home of Jamaica. Every month the group goes out to different parts of the country to cook hot food to feed anyone who needs a meal. “We walk on the streets and find them, and give them something to eat,” he says. The last place they served meals was in Kingston, Jamaica. But on June 9, Mighty wants to bring the outreach to their newly adopted city of Martinsburg. The event will be 1 to 4 p.m. at Ambrose Park in Martinsburg. “We’re feeding the less fortunate in the community and have a fun day for kids,” he says. Mighty and Wiggan are the parents of two, Tristan and Emily, both 8. They also have another daughter due in August whom they’ve already named Destiny. Wiggan says Mighty’s heart attack “calmed him down.” “When he had the heart attack, he had friends who weren’t there for him,” she says. “He cut out bad company and he’s now more family oriented. He’s appreciative. He spends more time with God. Before, I never heard him say anything about praying. It changed him a lot.” Mighty nods. “I realized I was here for a reason.” Family and food Mighty and Wiggan have family who live in the Eastern Panhandle and would visit the from New York City. But when they visited, Wiggan says they could never find any good Caribbean food. “One day on the back porch he said, ‘I think we should move down here and option a restaurant because I think it would do very well,'” she says. “We decided to bring it here. We wanted to bring something different to the area.” Mighty says he learned how to cook by watching a friend who had a restaurant in New York. Then he’d put ” my own twist on it by making it different from everyone else’s,” he says. Being in the kitchen, Mighty says, became a passion. “Cooking was something that I really enjoy doing. It just became a part of me,” he says. In 2012, he opened up his own New York City restaurant called Tristan’s Caribbean Cuisine. Prior to opening his first restaurant, Mighty did electrical work for a solar company. Later, he worked for Manhattan Electric while...
Donuts, Done, Differently
By Crystal Schelle Moses “Moe” Herr admits he doesn’t even really know how to cook. But what he does know is a good tasting donut. Herr has brought a new type of fluffy, soft donut to Martinsburg serving them up at Moe’s Donut Shop. The shop is at 321 Aikens Center off of Edwin Miller Boulevard. Donuts came at time when Herr wanted to leave the corporate world and was looking for a new business opportunity. “I’ve loved donuts all my life, I’ve consumed donuts all my life. It just so happen I was done with 9 to 5. I was tired of working under someone,” he says. Herr, who grew up in Northern Virginia, was living in Texas at the time. He had been working as a process analyst when he thought there had be something different to do. That’s when he discovered donuts. In Texas, he says, independent donut shops are all the rage. “They’re on every corner basically,” he says. “It was pretty saturated.” Herr did some research and had found two shops. One was practically behind his home and had a great product, while the other had a great location but a lousy location. He opted for quality. “The ultimate goal was to bring this concept back to the Northern Virginia back where I was because there was no donut shops,” he says. But first he had to learn how to make the donuts. He says it took some convincing to have the owners teach him how to make the donuts, but Herr won them over. “I learned what I learned now from the owner of that donut shop,” he says. The recipe, he says, is one that’s basically used at all the donut shops across Texas. The secret, he says, is in the different techniques and ratios used to make the donuts. “We can use the same product, but I might be able to use the same donut because I use more water or something like that,” he says. “My donuts are a little different how my teachers were. You’ve got to make it your own.” It took time for Herr to learn how make the donuts correctly and says with a language barrier some steps he had to figure out himself. “I made a lot of mistakes the first year,” he says. It took about 10 years before he decided to see if he could locate a donut shop with the Texas-inspired donuts close to his hometown area. In July 2017, Herr opened his first shop at 28 E. Picadilly St. Winchester, Va. And in November 2018, he opened the Martinsburg shop in...
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